Ingredients
Instructions
- If not starting with a paste, chop Calabrian chilis into a coarse paste.
- Chop about half of the sausage into small dices.
- Add all ingredients, except olive oil, to a food processor. Pulse until just combined.
- Turn food processor on high and stream olive oil in slowly to create an emulsion until desired, spreadable texture is achieved.
- Serve immediately or store covered in the fridge overnight for optimal flavor.
- Enjoy!
