Products / Premium Vegetarian Products

Vermont Cheddar Cheese, White


Made with milk sourced from regional family farms and with milk from cows not treated with rBST*, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.

 

Available sliced fresh in the deli. 

Milk Source

Cow's Milk

Country of Origin

United States (Vermont)
  • Premium Vegetarian Products
  • Raised Without Added Hormones
  • Sugar Free Not a reduced calorie food.

* No significant difference shown between milk from rBSt treated and untreated cows.


Aged 90 days