Recipe

London Broil Birria Style Tacos

Name: London Broil Birria Style Tacos
Cook time: 20 min
Yield: 4 Servings
Ingredients: 2 tbsp Olive Oil; 1 Small Onion; 1 can (4 ounces) Chipotle Peppers in Adobo Sauce; 2 cups Beef broth

Inspired by the street-cart favorite, these tacos are crispy, savory, and loaded with melty Monterey Jack Cheese. Thinly-sliced London Broil Roast Beef and canned chipotle peppers cut down on prep time, without sacrificing flavor.

Serves

Cook Time

20 mins

View of London Broil Birria Style Tacos Main Courses Recipe

Serves

Cook Time

20 mins

Ingredients

Birria Broth

Tacos

Instructions

Birria Broth

Heat oil in a small pot over medium high heat. Add chopped onion and peppers and sauté until onions are translucent, about 5 minutes. Mix in the beef broth and keep on low.

Tacos

Preheat oven to 400ºF.
Coat baking sheet with nonstick cooking spray.
Dip tortillas in the prepared broth and place on the baking sheet. Top with roast beef and cheese, then fold tortillas in half.
Bake for 5-7 minutes until brown and toasty.
Serve and dip into remaining broth.