Recipe

EverRoast_® Chicken & Swiss Chard Salad

Name: EverRoast® Chicken & Swiss Chard Salad
Cook time: 10 min
Yield: 2 Servings
Ingredients: 4 cups Swiss chard; 4 Plum tomato; 2 tbsp Olive Oil; 4 tbsp Shallot; 4 tbsp Orange juice; 1 tbsp Orange zest; 2 tbsp White vinegar; 1 tbsp Honey; 1 tbsp Boar’s Head® Delicatessen Style Mustard; 1 Dinner slice Boar's Head EverRoast® Chicken Breast; 0.25 cup Dried cranberries; 4 tbsp Sliced almonds; 3 oz Boar's Head Chèvre Goat Cheese

This effortless salad is light, flavorful, and refreshing. Tossed with minced shallot, dried cranberries and more, our EverRoast_® Chicken never tasted so good.

Serves

Cook Time

10 mins

View of EverRoast® Chicken & Swiss Chard Salad New Year, New You Recipe

Serves

Cook Time

10 mins

Ingredients

Instructions

Heat oven to 400°.
Soak the chard in cold water to clean, then drain and dry.
Strip the leaves from the stems and tear the leaves into bitesized pieces.
Place tomatoes on a baking sheet and roast for ten minutes.
In a sauté pan over medium heat, add olive oil, and shallot, then stir while cooking until fragrant.
Add orange juice, zest, white vinegar, honey and mustard, then stir until warm.
Add chard leaves and toss until wilted and vibrant in color.
Plate the wilted chard in shallow bowls, then top with roasted tomatoes, EverRoast_® Chicken, dried cranberries, toasted almonds and Boar’s Head Chèvre goat cheese.
Serve and enjoy.