Recipe

Ovengold_® Turkey Salad

Name: Ovengold® Turkey Salad
Cook time: 15 min
Yield: 4 Servings
Ingredients: 1 lb Boar's Head Ovengold® Turkey Breast; 0.25 cup Red Onion; 2 cups Celery; 1 tsp Garlic relish; 0.25 cup Golden raisins; 1 tsp Black pepper; 0.5 cup Boar's Head® Kosher Dill Pickle Chips; 1 cup Boar's Head® Real Mayonnaise; 8 cups Mixed Greens; 1 tbsp Olive Oil; 1 tbsp Balsamic vinegar

Slow-roasted Ovengold_® Turkey Breast and fresh-chopped vegetables make this salad as refreshing as it is unforgettable.

Serves

Cook Time

15 mins

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Serves

Cook Time

15 mins

Ingredients

Instructions

On a clean work surface, dice turkey into ¼ inch cubes.
Combine turkey, onion and celery into medium mixing bowl with relish and golden raisins.
Sprinkle black pepper over ingredients and add the mayonnaise to the bowl, folding together with a spoon.
Separate mixed greens to 4 bowls and top greens with a scoop of the turkey salad.
Drizzle with olive oil and balsamic vinegar, as desired.