Recipe

Sweet Slice_® Uncured Ham with Cranberry Chutney

Name: Sweet Slice® Uncured Ham with Cranberry Chutney
Cook time: 20 min
Yield: 8 Servings
Ingredients: 0.3333 cup Cranberry-Pomegranate Juice; 1 tbsp Red wine vinegar; 2 tbsp Cranberries; 0.25 tsp Ground ginger; 0.5 tsp Ground Cinnamon; 0.5 cup Boar's Head Vidalia Onion Relish; 2 tsp Boar's Head® Honey Mustard; Boar's Head Sweet Slice® Smoked Ham

This sweet and tangy cranberry chutney perfectly offsets the smoky flavor of our Sweet Slice_® Boneless Smoked Uncured Ham for an elegant dish worthy of any holiday gathering.

Serves

Cook Time

20 mins

View of Sweet Slice® Uncured Ham with Cranberry Chutney Main Courses Recipe

Serves

Cook Time

20 mins

Ingredients

Instructions

Heat the juice in a small saucepan and add the red wine vinegar.
Add the dried cranberries, cover and let steep 15 to 20 minutes.
Stir in the spices, onion sauce, and mustard. The chutney can be cut into smaller portions if desired.
Serve slightly warm along with ham slices, or store in the fridge until ready to use.