Recipe

Robust Italian Chicken Sausage Fettuccine Carbonara

Name: Robust Italian Chicken Sausage Fettuccine Carbonara
Cook time: 30 min
Yield: 4 Servings
Ingredients: 0.5 lb Fettuccine pasta; 3 tbsp Extra Virgin Olive Oil; 1 pkg. Robust Italian All Natural* Chicken Sausage; 3 large Egg; 0.75 cup Parmigiano Reggiano Cheese; 1 tbsp Fresh parsley stem

The rich and savory flavors of italian style chicken sausage and parmigiano-reggiano are layered throughout this creamy pasta dish, sure to leave you and your guests impressed.

Serves

Cook Time

30 mins

View of Robust Italian Chicken Sausage Fettuccine Carbonara Wintertime Entertaining Recipe

Serves

Cook Time

30 mins

Ingredients

Instructions

Prepare fettuccine according to package directions. Reserve 1/4 cup of the pasta cooking water.
In a large saute pan, heat olive oil over medium heat and saute Chicken Sausage until browned. Turn off heat and set aside.
Mix eggs, cheese, and parsley in a bowl. Add the Chicken Sausage, then pour over the cooked pasta, tossing gently with tongs and using reserved pasta water to thin sauce.
Return to very low heat for 1-2 minutes or until slightly thickened. Serve.