Recipe

Chopped Ovengold_® Roasted Turkey Breast and Maple Glazed Honey Coat_® Ham Club

Name: Chopped Ovengold® Roasted Turkey Breast and Maple Glazed Honey Coat® Ham Club
Yield: 1 Servings
Ingredients: 2 oz Boar's Head® Maple Glazed Honey Coat® Ham; 2 oz Boar's Head Ovengold® Turkey Breast; 1 oz Honey Mustard; 1.5 oz Boar's Head® Yellow American Cheese; 2 slices Boar's Head Pre-cooked Bacon; 1 oz Green Leaf Lettuce; 1 each Sub roll

Layered with Ovengold_® Roasted Turkey Breast and Maple Glazed Honey Coat_® Ham, this club sandwich is a savory lunchtime favorite for all ages. A perfect balance of savory and sweet, it’s a sandwich the whole family can agree on.

Serves

View of Chopped Ovengold® Roasted Turkey Breast and Maple Glazed Honey Coat® Ham Club Sandwiches Recipe

Serves

Ingredients

Instructions

Prepare all ingredients specified in the "Preparation" column.
Add shredded green leaf lettuce, Maple Honey Ham, Ovengold Turkey, Bacon, and American Cheese.
Chop the meat, cheese, and toppings in a bowl using a salad chopper or knife.
Add Honey Mustard. Mix Thoroughly until all ingredients are incorporated.
Cut a sub roll the long way and place the ingredients on the open sub.
Enjoy!