Recipe

Genoa Salami & Picante Provolone Focaccia Sandwich

Name: Genoa Salami & Picante Provolone Focaccia Sandwich
Yield: 1 Servings
Ingredients: 6 slices Boar's Head Genoa Salami; 2 slices Boar’s Head® Picante Provolone Cheese; 1 tbsp Boar's Head Deli Dressing; 1 Focaccia Roll; 0.5 oz Leaf Lettuce; 2 slices Tomato

Serves

View of Genoa Salami & Picante Provolone Focaccia Sandwich Sandwiches Recipe

Serves

Ingredients

Instructions

Split focaccia bread in half and spread pepperoncini aioli on the bottom. Fold 6-8 slices of Boar's Head_® Genoa Salami and place over the pepperoncini aioli.
Add 2 slices of Boar's Head_® Picante Provolone Cheese and 2 slices of tomatoes on top of the cheese. Place leaf lettuce over the tomatoes and drizzle Boar's Head_® Deli Dressing over the lettuce.
Place the top half of the bread on the sandwich and cut in half.