Bold PitCraft® Slow Smoked Turkey Breast
Slow-smoked with real mesquite wood chips to give it a real pit-smoked flavor, Boar’s Head Bold PitCraft® Slow Smoked Turkey Breast is seasoned with an authentic dry rub that consists of paprika, brown sugar and Mexican chilies, including Guajillo Peppers.
Available sliced fresh in the deli.
Only from Boar's Head
Authentic dry rub
Featuring Mexican chilies for just the right kick and brown sugar for a subtly sweet finish, our signature dry rub is meticulously crafted by in-house pit masters and expertly applied.
Pit-smoked
Pit-smoked with real mesquite hardwood for an authentic and unrivaled taste reminiscent of the South.
Sliced to a Higher Standard
Boar’s Head® meat and cheese is always sliced to your exacting standards at your neighborhood delicatessen.
Culinary Notes
- Balances smoky and savory flavors
- Slow-smoked with real mesquite wood
- Seasoned with a dry rub of paprika, brown sugar, and Mexican chilies
- Dry rub created by our in-house pitmasters
Featured Recipes
Federal regulations prohibit the use of hormones in poultry.
delicious starts at the deli™
Freshly sliced by hand for uncompromising flavor
Where to Buy
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Counter Culture™️
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