Recipe

Boar’s Head American Cheese & Bacon Open Faced Sandwich

Name: Boar’s Head American Cheese & Bacon Open Faced Sandwich
Yield: 1 Servings
Ingredients: 1 Egg; 1 slice French country bread; 3 slices Tomato; 2 slices Boar's Head® Naturally Smoked Traditional Bacon; 2 slices Boar’s Head 33% Lower Fat – 36% Lower Sodium American Cheese

A pairing of extraordinary quality-Boar's Head American Cheese and Bacon. Rich and savory flavors unite to your taste buds' delight in this satisfying open-faced sandwich, perfect for any time of any day.

Serves

View of Boar’s Head American Cheese & Bacon Open Faced Sandwich Summer Flavors Recipe

Serves

Ingredients

Instructions

Scramble egg over medium high heat until fully cooked, about 3-4 minutes.
Lay toasted French bread on flat surface. In the following order, place on to the bread: scrambled eggs, tomato slices, bacon slices and American Cheese.
Place assembled sandwich in the oven at 250 degreees for about 3 minutes, just long enough to melt the cheese.