Recipe

Smokehouse Barbecue Bun

Name: Smokehouse Barbecue Bun
Yield: 1 Serving
Ingredients: 0.5 cup Boar's Head® Kosher Dill Pickle Chips; 1 tbsp Sugar; 1 tbsp Lemon juice; 8 oz Shredded cabbage or Pre-cut coleslaw mix; Salt & pepper

Tangy coleslaw and the crunch of Kosher Dill Pickle Chips masterfully cut into the smoky kick of PitCraft_® Slow Smoked Turkey on a fresh kaiser roll.

View of Smokehouse Barbecue Bun Sandwiches Recipe

Ingredients

Instructions

Coleslaw

In a large bowl, mix all coleslaw ingredients.

Sandwich

Preheat toaster or oven to 325 degrees.
Divide turkey slices among kaiser rolls, place onto a baking sheet and bake for five minutes or until warm.
Remove from oven, top the turkey with barbecue sauce, coleslaw and pickles.
Crown with top of kaiser roll and enjoy!