Recipe

EverRoast_® Chicken Breast and Leek Pizza

Name: EverRoast® Chicken Breast and Leek Pizza
Cook time: 25 min
Yield: 8 Servings
Ingredients: 1 tbsp Unsalted Butter; 1 lrg. Leek; 1 Pizza crust, 16 inch; 1 tsp Olive Oil; 0.5 lb Boar's Head EverRoast® Chicken Breast; 0.5 cup Roasted red pepper; 1.5 cups Boar's Head Feta Cheese; 1 stem Basil; 1 pinch Salt; 1 pinch Freshly ground pepper

Boar's Head EverRoast® Chicken is slow-roasted as chicken used to be cooked, surrounded in a pan of vegetables. The leeks bring out the baked-in flavor of the chicken enhanced further by the roasted peppers. If desired, you can also use the pizza toppings on focaccia bread instead of a pizza crust.

Serves

Cook Time

25 mins

View of EverRoast® Chicken Breast and Leek Pizza Premium Flavor Recipe

Serves

Cook Time

25 mins

Ingredients

Instructions

Preheat the oven to 500°F.
Melt the butter in a large skillet over medium heat. Add the leek and cook just until softened or light green, about 5 minutes. Transfer to a medium-sized bowl.
Place the pizza onto a non-stick baking sheet and brush lightly with olive oil.
Layer the chicken, peppers, and leeks alternately with 1 cup of the Feta, leaving a 1-inch border around the crust.
Sprinkle ½ cups remaining Feta on top.
Bake for 15 minutes in the oven or until the crust is golden and the cheese bubbly.
Transfer pizza to a rack to let settle for a few minutes; garnish with basil, salt and pepper, slice and serve.