Recipe

Boar's Head Bloody Mary Bar

Name: Boar's Head Bloody Mary Bar
Cook time: 20 min
Yield: 4 Servings
Ingredients: 1 tbsp Celery Salt; 1 tbsp Old Bay seasoning; 24 oz Tomato juice; 2 tbsp Boar's Head Pub Style Horseradish Sauce; 1 tbsp Worcestershire sauce; 8 oz Vodka; 4 cups Ice

Brunch is best with a Bloody Mary, and between our Pub Style Horseradish, crispy bacon and every garnish down to the pickle, your guests will love creating their own concoctions.

Serves

Cook Time

20 mins

View of Boar's Head Bloody Mary Bar Brunch Recipe

Serves

Cook Time

20 mins

Ingredients

To make the drink:

For garnish

Instructions

Combine the celery salt and old bay seasoning on a small plate, dip the rim of each glass in water, then dip and twist to coat each rim with seasoning. Set aside.
In a cocktail shaker, mix 6 oz. of tomato juice, .5 tsp of horseradish, a dash of worcestershire sauce, and 2 oz. of vodka with ice. Pour into a prepared glass.
Garnish with celery, bacon, salami, pickle spears, cheese and your favorite bloody mary toppings.
Repeat until all four drinks are prepared.